Our Exciting Work Environment
The Fort Lauderdale/Hollywood International Airport serves millions of travelers from all over the world. Delaware North Companies Travel Hospitality Services operates food and beverage concepts in all four terminals at the airport, ranging from full service to casual dining including branded concepts such as Chili’s Too Grill & Bar, Dunkin’ Donuts, Food Network Kitchen, Villa, KW Café, Kalik, Casavana, Chef Allen, Blue Bar, Desano’s Pizza, Harvest and Grounds/ Cross Grains, Casa Noble, Burger King and more to come.
The successful Restaurant Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded concepts in a multi-unit environment
Direct the activities of all shift supervisors and unit personnel as required; evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplinary matters.
Develop and implement standards of quality and performance in all departments, in all phases of the operation by analyzing and preparing various operational reports; keep records pertaining to purchases, sales and requisitions. Use data to develop more efficient procedures.
Maintain positive customer relations by ensuring efficient, quality service and products.
Determine quantities of related products required; purchase products on behalf of the company, receive merchandise, verifying receiving slips and forw
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